My Blog

Wellness Resources from A New View of Food
Happy Spring Renewal!

Happy Spring Renewal!

I hope you are staying safe and well and enjoying the start of spring (here in the Northern Hemisphere). Seeing buds on the trees always makes me feel reassured about the continuity of life. It seems to happen miraculously: One day the branches are bare, and the next,...

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Food for Thought

Food for Thought

“What do you want for dinner?” How often have I asked that question” or been asked that question?  It’s often followed by, “I don’t know; What do you feel like eating?”  And then: “Well, what’s there to eat?” And here is where it gets tricky.  “What is...

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Introduction to a New View of Food

Introduction to a New View of Food

Veganism is a dietary preference that’s rapidly gaining traction throughout the Western world. But, unlike many of the diets that pass into the mainstream media’s consciousness, becoming vegan is an enriching lifestyle choice that’ll promote better long-term health...

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Is Butter Back?

Is Butter Back?

Are you feeling confused about saturated fat and dietary cholesterol? Are you, like me, hearing a lot of conflicting news about the healthfulness or harm of animal fat? We know that cardiovascular disease is the number one cause of death here in the US and worldwide....

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Why Eat Plants?

Why Eat Plants?

I would like to give you three compelling reasons to eat more plants and less animal based foods. The most common cause of death in the US and around the world is cardiovascular disease: Heart attacks and strokes caused by inflammation and cholesterol building up in...

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Get my FREE eBook, Why Eat Plants?

Don't Wait Any Longer. Start Forging Your Own Path Today!

Please sign up to my mailing list to receive periodic updates from A New View of Food and receive my gift to you my ebook, "Why Eat Plants?" In the first chapter, I give three perfectly good reasons to eat mainly plants as opposed to animal products. Chapter two is a practical step by step guide to making the transition from an animal based diet to a plant based diet, including educational and culinary resources. In Chapter three, I expose some of the misleading nutritional research that has fueled and delighted the popular press and confused consumers in recent years. This ebook is a great introduction to A New View of Food.